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How To Make Jalapeno Poppers Recipe | Crispy Jalapeno Poppers Recipe | Mexican Recipe

Written By Experts Creators on Sunday, March 4, 2018 | March 04, 2018

Crispy Jalapeno Poppers Recipe

Hello guy's. Today, I am teach you how to make Crispy Jalapeno Poppers. So first we talk that many girl's don't know that how to make crispy jalapeno poppers recipe at home. Crispy Jalapeno Poppers is very easy, So you follow this full blog instruction (Ingredients/  Methods) you can easily cook this Crispy Jalapeno Poppers Dishes. So lets start,

How To Make Jalapeno Poppers Recipe | Crispy Jalapeno Poppers Recipe | Mexican Recipe

Ingredients:

  1. 100 gms processed cheese diced 
  2. 200 gms mozzarella cheese diced 
  3. 400 gms jalapeno peppers, slit and seeded 
  4. 1 no red bell pepper chopped 
  5. 1 tsp black pepper 
  6. A touch of salt 
  7. ¾th cup milk  
  8. ½ cup all-purpose flour 
  9. 1 cup dry bread crumbs  
  10. oil for frying

Method:

  1. In a bowl mix, bell peppers, mozzarella cheese, processed cheese, salt and crushed black pepper properly. 
  2. Stuff the jalapeno chillies with this mix. 
  3. In another, mix refined flour and milk and form a thick slurry.
  4. Dust the chillies with refined flour and coat them with the slurry and then the bread crumbs. 
  5. Keep the coated chillies in the freezer for 15 minutes. 
  6. Once cold, fry the stuffed chillies in oil on high flame turning every 30 seconds until crisp and golden brown.
Crispy Jalapeno Poppers is ready to be served!

Crispy Jalapeno Poppers Recipe Video  

 
 
I hope you like this Crispy Jalapeno Poppers Recipe. If you like the share this blog on facebook, twitter and other more social network. All type of delicious recipe and dishes in this website "tasty kitchen recipe". If you have more sweet and delicious recipe and dishes then comment below of his blog and subscribe my blog for more recipes. Crispy Jalapeno Poppers is very delicious recipe and easily making at home in 30 minutes. I hope you will try easy crispy jalapeno poppers at home and enjoy this recipe with our family. Goodbye!
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