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How To Make Chocolate Walnut Fudge Recipe | Chocolate Walnut Fudge Recipe | Dessert

Written By Experts Creators on Monday, March 5, 2018 | March 05, 2018

Chocolate Walnut Fudge Recipe

Hello guy's. Today, I am teach you how to make Chocolate Walnut Fudge. So first we talk that many girl's don't know that how to make chocolate walnut fudge recipe at home. Chocolate Walnut Fudge is very easy, So you follow this full blog instruction (Ingredients/  Methods) you can easily cook this Chocolate Walnut Fudge Dishes. So lets start,

How To Make Chocolate Walnut Fudge Recipe | Chocolate Walnut Fudge Recipe | Dessert

Ingredients:

  1. 400 grams Condensed milk 
  2. 120 grams Grated Dark chocolate 
  3. 40 grams salted butter 
  4. 400 grams toasted walnuts, coarsely crushed 
  5. 100 grams toasted walnut halves for garnish Garnish 
  6. Red paper 
  7. Mint 
  8. Icing sugar

Method:

  1. In a pan, add condensed milk and cook it.
  2. While condensed milk is cooking, add chopped dark chocolate and allow it to melt completely.
  3. While the chocolate is cooking, add salted butter.
  4. On a low flame allow the mixture to boil for 3 to 4 minutes.
  5. Add coarsely crushed walnuts to this mixture and mix it well.
  6. Allow it to cook for 2 minutes.
  7. Once cooked, transfer the mixture in to a pan or a mold.
  8. Tap the mixture in to the mold evenly and decorate it with toasted walnuts.
  9. Bring it to room temperature or refrigerate it for 10 to 15 minutes.
Chocolate Walnut Fudge is ready to be served!

Chocolate Walnut Fudge Recipe Video 

 
 
I hope you like this Chocolate Walnut Fudge Recipe. If you like the share this blog on facebook, twitter and other more social network. All type of delicious recipe and dishes in this website "tasty kitchen recipe". If you have more sweet and delicious recipe and dishes then comment below of his blog and subscribe my blog for more recipes. Chocolate Walnut Fudge is very delicious recipe and easily making at home in 30 minutes. I hope you will try easy chocolate walnut fudge at home and enjoy this recipe with our family. Goodbye!
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