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Keema Paratha Recipe

Hello guy's. Today, I am making Keema Paratha Recipe. So first we talk that many girl's don't know that how to make Keema Paratha Recipe. Keema Paratha Recipe is very easy, So you follow this full blog instruction ( Ingredients/Methods ) you can easily cook this Keema Paratha Dishes. So lets start,

Ingredients:

1. Oil
2. ½ tsp Chopped Ginger
3. Chopped Garlic
4. Chopped Green Chillies
5. 2 Chopped Onions
6. Salt
7. 200 gms Keema
8. ½ tsp Red Chilli Powder
9. 1 tsp Cumin Seed Powder
10. 1 tsp Coriander Powder
11. Mint Leaves
12. Coriander Leaves
13. 1 tsp Garam Masala Half Lemon
14. Wheat Flour & Water (For Dough)
15. Ghee

 Method:

1. In a pan, heat oil and add ginger, garlic, green chillies, onions and salt.
2. Allow it to cook and later add keema. Mix everything well.
3. Add red chilli powder, cumin seed powder, coriander powder, and give it a mix. Later add mint leaves and coriander leaves. Mix them well.
4. Add garam masala and squeeze half lemon juice.
5. The stuff for the paratha is ready.
6. Make dough with wheat flour and water.
7. Roll it in to a round shape and apply ghee. Stuff the paratha with the keema mixture and roll again.
8. Cook it nice and brown on both side by applying ghee, butter or oil.
9. Delicious Keema Paratha is ready to be served.

Keema Paratha Recipe Video

   

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