Chicken Dum Biryani Recipe

Written By Experts Creators on Tuesday, February 27, 2018 | February 27, 2018

Hello guy's. Today, I am teach you how to make Chicken Dum Biryani. So first we talk that many girl's don't know that how to make chicken dum biryani recipe. biryani recipe is very easy, So you follow this full blog instruction ( Ingredients/Methods) you can easily cook this dum biryani recipe. So lets start,

Ingredients:

800 gms. Chicken

For Marination:

1 cup curd
1 tsp. Salt
1 tsp. Red Chilli Powder
1 tsp. Turmeric Powder
1 tsp. Coriander Powder
1 tsp. Cumin Powder
1 tsp. Garam Masala
2½ tbsp. Ginger-garlic paste
3 green chillies, sliced
1 Cinnamon stick
1 Star Anise
1 Mace
1 Black Cardamom
¼ tsp. Green Cardamom, ground 8-10 Black Peppercorns 4-5 cloves
1 tsp. Ghee Coriander Leaves, chopped Mint Leaves

For cooking rice:

Water (3 times the quantity of rice)

1 stick Cinnamon
1 Mace
1 Star Anise
2-3 Black Cardamoms
5-6 Cloves
4-5 Black Peppercorns
½ tsp. Green Cardamom
1 tbsp. Ghee Salt to taste 300 gms. Basmati Rice

For frying onions:

1 kg. Onions, sliced
Oil for frying

Layering:

Chicken
Ghee
Coriander Leaves
Mint Leaves
Fried Onions
Basmati rice
Food colouring
Saffron milk
Green Chillies

Method:

Marinate the chicken in a bowl by adding the marination ingredients to it and keep aside for 60-90 minutes.
In a saucepan, take water and add cinnamon, mace, star anise, black cardamom, cloves, black peppercorns, green cardamom, ghee, salt and bring to a boil. Once the water starts to boil, add the basmati rice to it. Drain water once cooked.
Once the chicken is narinated properly, cook it in a wok for 15 minutes.
In a pot layer the cooked chicken with ghee, coriander leaves, mint leaves, fried onions, basmati rice and again with ghee, food colouring, Saffron milk, mint leaves, fried onions and green chillies.
Seal the pot with wheat dough and cook on low flame for 5 minutes.
Take a pan and keep it on low flame and place the pot on the pan and cook for 10 minutes.

Chicken Dum Biryani is ready to serve!

HAPPY COOKING!!!