Mushroom Risotto Recipe
Hello guy's. Today, I am teach you how to make Mushroom Risotto. So first we talk that many girl's don't know that how to make mushroom risotto recipe at home. Mushroom Risotto Recipe is very easy, So you follow this full blog instruction (Ingredients/ Methods) you can easily cook this Mushroom Risotto Dishes. So lets start,
Ingredients:
- 2 tbsp. Olive Oil
- 2-3 Bay Leaves
- 1 onion, finely chopped
- 250 gms. Mushroom, sliced
- 300 gms. Risotto Rice
- 175 ml. White Wine
- 50 gms. Butter
- Fresh Oregano leaves, chopped
- 1 tsp. Red Chilli Flakes & Black Pepper
- 50g. Parmesan or Grana Padano, freshly grated
- 900 ml hot water
Method:
- Heat oil in a pan and add onion, bay leaves, risotto rice and saute it all.
- Add mushrooms and fresh oregano leaves to the pan.
- After that add white wine and keep stirring on high flame until all the wine is completely absorbed.
- Now add hot water in small batches while stirring.
- Season with salt, black pepper and chilli flakes.
- Add the next batch of water and stir again until the water is absorbed.
- Then add the final batch of water and let it cook for 30-40 seconds.
- Discard the bay leaves and oregano leaves.
- Add a dollop of butter and grated parmesan cheese.
- Lower the flame and mix it well.
- Garnish with grated Parmesan and fresh Oregano leaves.
Mushroom Risotto is ready to be served!
Mushroom Risotto Recipe Video
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