how to make kung pao chicken recipe | kung pao chicken | Chinese recipe

Kung Pao Chicken Recipe

Hello guy's. Today, I am teach you how to make kung pao chicken recipe. So first we talk that many girl's don't know that how to make kung pao chicken recipe at home. Kung pao chicken is very easy, So you follow this full blog instruction (Ingredients/  Methods) you can easily cook this kung pao chicken dishes. So lets start,

Ingredients:

For Marination:

1. Salt 
2. pepper 
3. Chinese Rice Wine
4. Dark Soy Sauce 
5. Few Egg Whites

4 chicken breast 
Corn Flour 

For Sauce:

1. Brown Sugar 
2. Pinch of Salt 
3. Dark Vinegar 
4. Dar Soy Sauce 
5. Water 

For Preparations:

1. Chilli Oil - Dry Red Chillies 
2. Minced Garlic & Ginger 
3. Chinese Onions 
4. Crushed Schezwan Pepper corns 
5. Oil 
6. few tsp of corn flour dissolved in water 

Garnish:

1. roasted peanuts 
2. spring onions 

Method:

1. To make the marination paste, add salt,pepper, chinese rice wine,dark soy sauce and few egg whites and m ix them well.
2. Marinate 4 chicken breast piece into the marination paste and mix well and now add corn flour mix it properly cover it with plastic and keep it in the refrigerator for half hour.
3. Meanwhile prepare sauce by adding together brown sugar, pinch of salt, dark vinegar, dark soy sauce and some water.
4. Keep a wok on a high flame then add chilli oil, dry red chillies, minced garlic & ginger, chinese onions, crushed schezwan Pepper corns.
5. Add the marinated chicken to the wok and if it looks dry add some oil.
6. Once the chicken is cooked add the sauce in the wok and mix well.
7. Add cornflour slury, roasted salted peanuts take it off the heat then add spring onion.

Kung Pao Chicken is ready to be served!

Kung Pao Chicken Recipe Video

 

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